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Praline Whipped Sweet Potatoes
Praline Whipped Sweet Potatoes

Praline Whipped Sweet Potatoes

1 Review(s)
Cook Minutes 50 Min
Prep : 35 Min Cook: 15 Min
These stuffed sweet potatoes make a delicious harvest side dish. Mashed with cream cheese and topped with a savoury crumb topping, sweet potatoes have never tasted so good!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 large sweet potatoes (3-1/2 lb./1.75 kg)
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 tsp. ground cinnamon, divided
3 biscuits large shredded wheat cereal
1/2 cup toasted chopped pecans
1/4 cup firmly packed brown sugar
2 Tbsp. butter, softened
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How do I make it ?
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Step 1
Preheat oven to 400°F. Prick potatoes in several places with fork. Microwave on HIGH 15 to 20 min. or until tender. Cool 5 min. Cut each potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potatoes. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
Step 2
Place cereal in resealable plastic bag; gently crush with hands or rolling pin. Mix with pecans, sugar, butter and the remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
Step 3
Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.
Kraft Kitchen Tips!
Make Ahead
Mashed potato mixture can be prepared and spooned into potato shells ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover and sprinkle with topping. Then, bake as directed.
How to Use Your Oven
Preheat oven to 400°F. Prick potatoes in several places with fork, then bake 45 min. or until tender. Remove from oven; cool 5 min. Continue as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 95 mg
4 %
Carbohydrate 51 g
Fibre 6 g
Sugars 0 g
Protein 5 g
Vitamin A
350 %
Vitamin C
60 %
6 %
10 %
Makes 10 servings, one stuffed potato half (177 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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