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Pronto Saucy Beef Pasta Skillet

Name: Pronto Saucy Beef Pasta Skillet
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 4 cups bite-size pasta, uncooked; 1 lb. boneless beef sirloin steak, cut into thin strips; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided; 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained; 1 medium onion, sliced; 1 medium green pepper, chopped; 1 can (10 fl oz/284 mL) sliced mushrooms, drained; 1/2 cup Cheez Whiz Light Cheese Spread

8 Review(s)

23 Min

Prep : 5 Min Cook: 18 Min

This quick and saucy pasta is one of our best-ever weeknight recipes.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups bite-size pasta, uncooked

1 lb. boneless beef sirloin steak, cut into thin strips

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

1 medium onion, sliced

1 medium green pepper, chopped

1 can (10 fl oz/284 mL) sliced mushrooms, drained

1/2 cup Cheez Whiz Light Cheese Spread

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How do I make it ?

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Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.

Step 3

Top with Cheez Whiz; cover. Let stand 2 to 3 min. or until Cheez Whiz is melted. Serve over hot drained pasta.

Kraft Kitchen Tips!

Cooking Know-How

Try one of these pasta shapes -- Macaroni, Rotini, Small Shells or Scoobi Doo.

Special Extra

Add 1/4 cup dry white wine along with the tomatoes.

Nutrition

Calories

519

Calories From Fat

% Daily Value

Fat 13.8 g

Saturated fat 4.8 g

24 %

Cholesterol 71 mg

Sodium 1806 mg

75 %

Carbohydrate 59.4 g

Fibre 5.7 g

Sugars 0 g

Protein 39.7 g

Vitamin A

13 %

Vitamin C

57 %

Calcium

21 %

Iron

34 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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