Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Kraft Kitchen Tips!
Heat oven to 375°F. Prepare dough as directed; spread into 13x9-inch pan sprayed with baking spray. Bake 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Bake and cool cookies as directed. Drizzle with melted Baker's Semi-Sweet Chocolate. Let stand until chocolate is firm.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 9 g
Protein 1 g
7 doz. or 42 servings, 2 cookies (13 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.