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Pull-Apart Cheese Loaf

Name: Pull-Apart Cheese Loaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 13 servings, 1 slice (52 g) each.
Ingredients: 1 loaf (1 lb./450 g) soft Italian bread, unsliced; 1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing; 6 Kraft Singles Cheese Slices, cut diagonally in half; 1/4 cup fresh basil, chopped

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25 Min

Prep : 10 Min Cook: 15 Min

Better make two of these—we guarantee this simple-to-fix cheese bread will go fast!

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13 Servings

Original recipe yields 13 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 loaf (1 lb./450 g) soft Italian bread, unsliced

1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing

6 Kraft Singles Cheese Slices, cut diagonally in half

1/4 cup fresh basil, chopped

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Step 1

Heat oven to 350ºF. Cut loaf evenly into 13 slices, cutting almost but not completely through bread.

Step 2

Brush cut surfaces of bread with dressing. Place 1 Singles piece between each bread slice. Sprinkle with basil. Wrap in heavy-duty foil.

Step 3

Bake 12 to 18 min or until Singles melt.

Kraft Kitchen Tips!

Substitute

Use 1 tsp. dried basil in place of the fresh basil.

How to Serve a Larger Group

Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 4 g

Saturated fat 1.5 g

8 %

Cholesterol 5 mg

Sodium 450 mg

19 %

Carbohydrate 19 g

Fibre 1 g

Sugars 2 g

Protein 5 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

6 %

Iron

8 %

Servings

Makes 13 servings, 1 slice (52 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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