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Pumpkin Mousse
4 Review(s)
Healthy Living
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Celebrate the season with our quick Pumpkin Mousse recipe. It tastes just like pumpkin pie, but without all the work!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2
1-1/2 cups cold skim milk
3
1 cup canned pumpkin
4
1 tsp. pumpkin pie spice
5
1 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Add pumpkin and spice; mix well. Stir in Cool Whip. Step 2
Refrigerate 1 hour. Kraft Kitchen Tips!
Special Extra
For a simple, yet elegant, presentation, spoon pudding mixture 6 wine glasses or other stemmed glasses before chilling.
Special Extra
Top with chopped toasted pecans just before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 240 mg
10 %
Carbohydrate 14 g
Fibre 1 g
Sugars 7 g
Protein 3 g
Vitamin A
90 %
Vitamin C
4 %
Calcium
8 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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