Who doesn't love a good makeover? This Healthy Living version of a classic egg bake is a delicious way to serve up breakfast or brunch to a crowd. Plus, it has all your breakfast favourites like eggs, bacon and cheese in one oven-baked casserole.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole eggs
4 egg whites
1-1/2 cups skim milk
1/4 tsp. pepper
6 cups multi-grain bread cubes
8 slices reduced-sodium bacon, cooked, chopped
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
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How do I make it ?
Heat oven to 350ºF.
Beat first 4 ingredients in medium bowl with whisk until well blended.
Add bread cubes, bacon and 1/2 cup cheese; stir gently until bread is evenly moistened. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 35 min. or until centre of casserole is set. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.
Prepare using whole wheat bread cubes.
Makeover - How We Did It
We've taken a favourite recipe and made it over. We substituted 2 whole eggs plus 4 egg whites for the whole eggs, substituted reduced-sodium bacon for the pork sausage, and used skim milk and light cheese. You'll save 120 calories and 13 g of total fat, including 6 g of saturated fat, per serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 65 mg
Sodium 360 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 4 g
Protein 14 g
Makes 8 servings, 1/8 recipe (124 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.