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Quick-Fix Beef and Rice
31 Review(s)
30 Min
Prep : 5 Min Cook: 25 Min
When prep takes only 5 minutes, you know you're on your way to a fast dinner!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. lean ground beef
2
2 cups frozen peas
3
1/2 can (10 fl oz/284 mL) condensed cream of celery soup
4
1/4 cup milk
5
1 tsp. garlic powder
6
1/2 tsp. dried thyme leaves
7
2-2/3 cups hot cooked instant white rice
8
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Preheat oven at 350°F. Brown meat in skillet; drain. Stir in peas, soup, milk, garlic powder and thyme. Bring just to boil. Step 2
Spread meat mixture on bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese. Step 3
Bake 10 min. or until cheese is melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with a green salad and Calorie-Wise Dressing.
Special Extra
For extra zip, stir 1/4 cup Heinz Tomato Ketchup into the meat mixture.
Nutrition
Calories
545
Calories From Fat
0
% Daily Value
Fat 23.9 g
Saturated fat 0 g
Cholesterol
Sodium 586 mg
24 %
Carbohydrate 43.4 g
Fibre 3.7 g
Sugars 0 g
Protein 36.8 g
Vitamin A
6 %
Vitamin C
82 %
Calcium
24 %
Iron
29 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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