When prep takes only 5 minutes, you know you're on your way to a fast dinner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
2 cups frozen peas
1/2 can (10 fl oz/284 mL) condensed cream of celery soup
1/4 cup milk
1 tsp. garlic powder
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Preheat oven at 350°F. Brown meat in skillet; drain. Stir in peas, soup, milk, garlic powder and thyme. Bring just to boil.
Spread meat mixture on bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
Bake 10 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a green salad and Calorie-Wise Dressing.
For extra zip, stir 1/4 cup Heinz Tomato Ketchup into the meat mixture.
Calories From Fat
% Daily Value
Fat 23.9 g
Saturated fat 0 g
Sodium 586 mg
Carbohydrate 43.4 g
Fibre 3.7 g
Sugars 0 g
Protein 36.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.