Can't decide between cheeseburgers and meatloaf? Now you don't have to! Our Quick-Fix Cheeseburger Meatloaf recipe has the best of both and is especially delicious with a quick topping of Heinz Tomato Ketchup and cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
10 saltine crackers, crushed
2 Tbsp. Heinz Dijon Mustard
1/4 cup Heinz Tomato Ketchup
3/4 cup Kraft Shredded Marble Cheddar Cheese
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How do I make it ?
Heat oven to 375°F.
Mix meat, cracker crumbs and mustard just until blended.
Press onto bottom of 9x5-inch loaf pan sprayed with cooking spray.
Bake 40 min. or until done (160°F).
Spread meatloaf with ketchup; top with cheese. Bake 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed fresh broccoli.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 410 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 2 g
Protein 20 g
6 servings, 1/6 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.