Enjoy the flavours of New Orleans with this easy-to-make version of a Louisiana classic.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) hot Italian sausage, chopped
1 onion, chopped
1 Tbsp. oil
1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 cup frozen cooked shrimp, thawed
1 green pepper, chopped
1/2 cup Kraft BarBQ Sauce
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How do I make it ?
Cook sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
Add remaining ingredients; mix well. Bring to boil; cover.
Remove from heat; let stand 5 min. Fluff with fork.
Kraft Kitchen Tips!
Serve with French bread and a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 0 g
Sodium 800 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 0 g
Protein 14 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.