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Gelatin & Pudding

Quick Lemon-Berry Trifle

Name: Quick Lemon-Berry Trifle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings, 1/2 cup (125 mL) each
Ingredients: 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding; 2-1/2 cups cold milk; 2 cups thawed Cool Whip Whipped Topping, divided; 4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided; 42 Nilla Vanilla Wafers, divided

4 Review(s)

1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Our layered trifle is brimming with fresh berries and JELL-O Lemon Pudding. Perfect for summer celebrations, follow our 3 simple steps to make this make-ahead trifle dessert.

What do I need ?

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding

2-1/2 cups cold milk

2 cups thawed Cool Whip Whipped Topping, divided

4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided

42 Nilla Vanilla Wafers, divided

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How do I make it ?

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Step 1

Beat pudding mixes and milk in medium bowl with whisk 2 min or until blended. Stir in 1-1/2 cups Cool Whip. Reserve 1/4 cup berries.

Step 2

Arrange 21 wafers on bottom and up side of 2.5-L serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with layers of half each of the remaining berries and pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and Cool Whip. Garnish with reserved berries.

Step 3

Refrigerate 1 hour.

Kraft Kitchen Tips!

Special Extra

For extra lemon flavour, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 3.5 g

Saturated fat 2.5 g

13 %

Cholesterol 5 mg

Sodium 170 mg

7 %

Carbohydrate 27 g

Fibre 1 g

Sugars 19 g

Protein 2 g

Vitamin A

2 %

Vitamin C

20 %

Calcium

6 %

Iron

4 %

Servings

16 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Pudding