3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup frozen peas
2 Tbsp. whipping cream
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently.
Drain pasta. Add to ingredients in skillet; toss to coat.
Kraft Kitchen Tips!
Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.
Garnish with fresh basil just before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 195 mg
Sodium 690 mg
Carbohydrate 58 g
Fibre 5 g
Sugars 9 g
Protein 35 g
2 servings, 1/2 recipe (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.