Tuna casserole is a retro weeknight classic. With a crisp and crunchy cracker topping, our recipe uses cream cheese to make a simple, but tasty, sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups egg noodles, uncooked
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup skim milk
2 cans (120 g each) chunk light tuna in water, drained
1 cup frozen peas
4 green onions, sliced
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
8 Ritz 30% Less Fat Crackers, crushed
1 Tbsp. non-hydrogenated margarine, melted
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How do I make it ?
Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt; drain, reserving 1/3 cup cooking water. Mix cream cheese product and milk until blended.
Combine noodles, reserved cooking water, tuna, peas, onions, shredded cheese and cream cheese mixture; spoon into 2-L casserole dish sprayed with cooking spray. Cover.
Bake 30 min. Meanwhile, combine cracker crumbs and margarine.
Stir casserole gently; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until topping is golden brown.
Kraft Kitchen Tips!
Garnish with 1 Tbsp. finely chopped fresh parsley before serving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product or Philadelphia Dill Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 660 mg
Carbohydrate 28 g
Fibre 3 g
Sugars 6 g
Protein 30 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.