2 cups each sliced carrots, baby bok choy and red peppers
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
1 tsp. each ground ginger and garlic powder
4 cups hot cooked spaghettini pasta
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How do I make it ?
Heat dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.
Add all remaining ingredients except pasta; mix well. Bring just to boil, stirring occasionally.
Serve over pasta.
Kraft Kitchen Tips!
Prepare using your favourite cut-up fresh or frozen vegetables.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 450 mg
Carbohydrate 55 g
Fibre 6 g
Sugars 11 g
Protein 34 g
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.