Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Raspberry Chocolate Lover's Indulgence
Raspberry Chocolate Lover's Indulgence

Raspberry Chocolate Lover's Indulgence

0 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 20 Min Cook: 1 Hr 20 Min
Raspberry JELL-O and melted chocolate give this moist cake its scrumptious flavour. Top with fresh berries and still more chocolate for the win.
Add To Favourites Icon
What do I need ?
Select All
14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 oz. Baker's Bittersweet Chocolate, divided
3/4 cup butter
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1/2 cup sugar
3 eggs
1/3 cup flour
1/2 cup chopped pecans, toasted
1 cup thawed Cool Whip Whipped Topping
1/4 cup raspberries
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Cover bottom of 9-inch round pan with parchment or waxed paper. Spray with cooking spray; set aside. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until both are melted and mixture is well blended, stirring after 1 min. Add dry jelly powder and sugar; mix well. Blend in eggs. Stir in flour and nuts. Pour into prepared pan.
Step 3
Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Invert onto platter; remove parchment. Cool cake completely.
Step 4
Meanwhile, microwave 3 oz. of the remaining chocolate in microwaveable bowl 1-1/2 min. or until melted, stirring after 1 min. Spread onto parchment-covered baking sheet; refrigerate 30 min.
Step 5
Melt remaining chocolate in microwaveable bowl 1 min. or until melted. Stir in Cool Whip; spread onto cake.
Step 6
Remove chocolate on baking sheet from refrigerator; cut into 1-1/2-inch-wide strips with sharp knife. Arrange on cake as desired. Garnish with raspberries.
Kraft Kitchen Tips!
Prepare using Baker's Semi-Sweet Chocolate.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 11 g
55 %
Cholesterol 65 mg
Sodium 105 mg
4 %
Carbohydrate 25 g
Fibre 2 g
Sugars 19 g
Protein 4 g
Vitamin A
10 %
Vitamin C
2 %
2 %
8 %
14 servings, 1 piece (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings