A cream cheese filling and raspberry preserves are layered over a buttery crumb crust. Topped with an almond-crumb topping, these baked cookie bars are sure to become a family fave.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups graham crumbs
1/3 cup melted butter or margarine
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2/3 cup sugar
1/2 cup Kraft Pure Raspberry Jam
1/2 cup sliced almonds
Add To Shopping List
How do I make it ?
Preheat oven to 350°F.
Mix graham crumbs and butter or margarine. Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in. baking pan; set aside 1/4 cup for topping.
Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes. Pour over prepared crust.
Spoon jam carefully over cream cheese mixture.
Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
Bake for 1 hour or until center is set and topping is golden brown. Cool to room temperature.
Refrigerate at least 3 hours before cutting into 24 bars to serve.
Kraft Kitchen Tips!
To easily make your own graham crumbs, place Honey Maid Graham Wafers in blender or food processor container; cover and blend until fine crumbs form.
Use small cookie cutters to cut bars into suit-able shapes such as hearts or diamonds.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 180 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 24 servings, 1 bar per serving.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.