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Raspberry Ganache Pie
Raspberry Ganache Pie

Raspberry Ganache Pie

28 Review(s)
Cook Minutes 5 Hr 15 Min
Prep : 15 Min Cook: 5 Hr
A chocolate crumb crust topped with a chocolate truffle filling and a layer of fresh raspberries. This no-bake dessert will become one of your entertaining faves.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
2 cups fresh raspberries
1 Tbsp. water
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Step 1
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add 2 Tbsp. jam; mix well.
Step 2
Pour into crust. Refrigerate 4 hours.
Step 3
Arrange berries on pie. Microwave remaining jam and water in microwaveable bowl 30 sec.; stir until well blended. Brush onto berries. Refrigerate 1 hour.
Kraft Kitchen Tips!
Size Wise
Part of healthy eating is getting pleasure from the foods you eat. Be sure to stick to just one serving of this luscious dessert.
Make Ahead
Prepare pie as directed; freeze up to 2 days. Remove from freezer 2 hours before serving; refrigerate until pie is thawed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 10 mg
Sodium 115 mg
5 %
Carbohydrate 36 g
Fibre 3 g
Sugars 21 g
Protein 3 g
Vitamin A
4 %
Vitamin C
15 %
2 %
6 %
Makes 10 servings, 1 piece (90 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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