Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Freeze 2 hours or until partially frozen.
Spoon into blender; blend on high speed until smooth. Return to bowl. Whisk in Cool Whip until blended. Freeze 4 hours or until frozen.
Remove dessert from freezer 20 min. before serving. Let stand at room temperature to soften slightly.
Kraft Kitchen Tips!
Garnish individual servings with fresh raspberries and mint sprigs.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 2 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.