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Raspberry Velvet Tart
Raspberry Velvet Tart

Raspberry Velvet Tart

9 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 20 Min Cook: 3 Hr 10 Min
Our homemade Raspberry Velvet Tart is surprisingly simple. A buttery crust with a white chocolate filling and fresh raspberries makes a showstopper dessert, perfect for sharing with friends and family.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1/3 cup sugar
3/4 cup cold butter, divided
1/2 tsp. vanilla
2 pkg. (170 g each) Baker's White Chocolate, divided
1/2 cup whipping cream
2 cups fresh raspberries , divided
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Step 1
Mix flour and sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add vanilla; mix well. Press onto bottom and up side of 9-inch tart pan with removable bottom or springform pan. Refrigerate 30 min. Heat oven to 425ºF. Bake crust 10 min.; cool completely.
Step 2
Reserve 1/2 oz. chocolate for garnish. Chop remaining chocolate; place in medium microwaveable bowl. Add cream and remaining butter; microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
Step 3
Reserve a few raspberries for garnish. Spread remaining raspberries onto bottom of crust; cover with chocolate mixture. Refrigerate 2 hours or until firm. Meanwhile, make curls from reserved chocolate (see Tip); refrigerate until ready to use.
Step 4
Run knife around tart to loosen from rim of pan; remove rim. Let tart stand at room temperature 30 min. before serving. Garnish with reserved raspberries and chocolate curls.
Kraft Kitchen Tips!
Size Wise
Enjoy this rich and indulgent tart on special occasions.
Substitute a frozen 9-inch pastry shell, prepared as directed on package, for the homemade crust.
How to Make Chocolate Curls
Warm chocolate by microwaving it on MEDIUM for a few seconds or just until you can smudge it with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make delicate curls.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 13 g
65 %
Cholesterol 40 mg
Sodium 90 mg
4 %
Carbohydrate 29 g
Fibre 1 g
Sugars 21 g
Protein 3 g
Vitamin A
15 %
Vitamin C
8 %
6 %
4 %
14 servings, 1 piece (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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