Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Reindeer & Heart Cupcakes
Reindeer & Heart Cupcakes

Reindeer & Heart Cupcakes

0 Review(s)
Cook Minutes 1 Hr 11 Min
Prep : 20 Min Cook: 51 Min
These cupcakes are as fun to make as they are to eat. Bake up a batch of these Reindeer & Heart Cupcakes today and start the holiday season off right!
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 cup cold milk
4 to 6 drops each green and brown gel food colouring, divided
1 tsp. vanilla
24 red heart-shaped sprinkles
24 candy-coated chocolate pieces
6 pretzel twists, each broken into 4 pieces
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Step 3
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Spoon into pastry bag fitted with round tip. Refrigerate until ready to use.
Step 4
Cut cone-shaped piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. pudding to each cupcake. Replace cupcake tops.
Step 5
Beat cream cheese in large bowl with mixer until creamy. Add marshmallow creme and vanilla; mix well. Stir in Cool Whip. Spoon 1/2 the cream cheese icing into separate bowl; tint with remaining green food colouring. Tint remaining icing with brown food colouring.
Step 6
Spread 12 cupcakes with green icing; top each with a heart-shaped sprinkle.
Step 7
Spread remaining cupcakes with brown icing. Add a red heart-shaped sprinkle to each for the reindeer's mouth, 2 candy-coated chocolate pieces for the eyes, and 2 pretzel pieces for the antlers.
Kraft Kitchen Tips!
Storage Know-How
Store the frosted cupcakes in the refrigerator up to 2 days before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Carbohydrate 31 g
Fibre 0 g
Sugars 20 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
6 %
6 %
24 servings, 1 cupcake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings