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Rice Stuffed Pepper Salad
4 Review(s)
30 Min
Prep : 30 Min
Grains, cheese and veggies meet in this refreshing salad of rice, mozzarella, carrots and onions. Using the rice salad as a filling for crisp peppers turns this dish into a main meal in minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 green, red or yellow peppers
2
3 cups cooked rice, cooled
3
1 pkg. (200g) Cracker Barrel Shredded Mozzarella Cheese
4
1 medium carrot, diced
5
4 green onions, thinly sliced
6
1/2 cup KRAFT Catalina Dressing
7
1 1/2 tsp. curry powder
8
1 tsp. ginger
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How do I make it ?
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Step 1
SLICE peppers in half lengthwise, leaving stem intact. Remove seeds. Step 2
MIX rice with cheese, carrot and green onions. Step 3
COMBINE dressing, curry and ginger. Add to rice mixture, mixing well. Step 4
FILL peppers with rice mixture. #tags
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