Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Rice Stuffed Pepper Salad
Rice Stuffed Pepper Salad

Rice Stuffed Pepper Salad

4 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Grains, cheese and veggies meet in this refreshing salad of rice, mozzarella, carrots and onions. Using the rice salad as a filling for crisp peppers turns this dish into a main meal in minutes.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 green, red or yellow peppers
3 cups cooked rice, cooled
1 pkg. (200g) Cracker Barrel Shredded Mozzarella Cheese
1 medium carrot, diced
4 green onions, thinly sliced
1/2 cup KRAFT Catalina Dressing
1 1/2 tsp. curry powder
1 tsp. ginger
Add To Shopping List
How do I make it ?
Select All
Step 1
SLICE peppers in half lengthwise, leaving stem intact. Remove seeds.
Step 2
MIX rice with cheese, carrot and green onions.
Step 3
COMBINE dressing, curry and ginger. Add to rice mixture, mixing well.
Step 4
FILL peppers with rice mixture.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings