Stir-fried veggies get tossed in a flavourful sauce and served over hot cooked rice is this simple, savoury side dish. Stir-fried veggies have never had it so good.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, thickly sliced
2
2 stalks celery, thinly sliced
3
1 each chopped red pepper and sliced zucchini
4
2 cups sliced mushrooms
5
1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
6
1/2 cup cashew nuts
7
Hot cooked rice
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Step 1
STIR-FRY vegetables in 1 Tbsp (15 mL) dressing until crisp-tender.
Step 2
ADD remaining dressing and cashew nuts. Heat through.