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Recipe Type

Main Course

Dinner

'Roast Pork' and Apple Dinner in a Pan

Name: &#39;Roast Pork&#39; and Apple Dinner in a Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 4 servings, 1/4 recipe (524 g) each.
Ingredients: 4 bone-in pork chops (2 lb./900 g), 3/4 inch thick; 2 cups sliced fresh mushrooms; 1 onion, sliced; 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 1-1/2 cups instant white rice, uncooked; 1 can (10 fl oz/284mL) 25%-less-sodium chicken broth; 1 broth can water; 2 red apples, sliced; 1 tsp. dried thyme leaves

80 Review(s)

30 Min

Prep : 20 Min Cook: 10 Min

This simple skillet dinner has all the flavour of a slow-cooked roast, complete with tender apples, without any of the fuss.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 bone-in pork chops (2 lb./900 g), 3/4 inch thick

2 cups sliced fresh mushrooms

1 onion, sliced

2 Tbsp. Kraft Balsamic Vinaigrette Dressing

1-1/2 cups instant white rice, uncooked

1 can (10 fl oz/284mL) 25%-less-sodium chicken broth

1 broth can water

2 red apples, sliced

1 tsp. dried thyme leaves

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How do I make it ?

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Step 1

Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or until browned on both sides.

Step 2

Add mushrooms, onions and dressing; cook 3 min.

Step 3

Stir in remaining ingredients; simmer on medium heat 10 min. or until heated through.

Kraft Kitchen Tips!

Variation

Prepare as directed, substituting 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken for the rice, omitting the broth and substituting 1 cup unsweetened apple juice for the water.

Food Facts

In most recipes, a dried herb can be substituted for fresh. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you would instead use 1 tsp. of the dried herb.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2 g

10 %

Cholesterol 65 mg

Sodium 310 mg

13 %

Carbohydrate 47 g

Fibre 4 g

Sugars 12 g

Protein 30 g

Vitamin A

0 %

Vitamin C

10 %

Calcium

4 %

Iron

25 %

Servings

Makes 4 servings, 1/4 recipe (524 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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