Roasting is a great way to prepare green beans - they get a rich, caramelized flavour but keep their colour and crunch.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1 each red and yellow pepper, cut into thin strips
1 large onion, cut into thin wedges
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Heat oven to 400°F.
Toss vegetables with dressing in large pan.
Bake 30 min. or until vegetables are tender, stirring after 15 min.
Sprinkle with cheese; bake 2 to 3 min. or until melted.
Kraft Kitchen Tips!
Prepare using Kraft Zesty Italian Dressing.
Prepare using frozen whole green beans.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 6 g
Protein 4 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.