Mix graham crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Gently stir in 1-1/2 cups Cool Whip, marshmallows and 1/2 cup nuts. Pour into crust.
Refrigerate 3 hours or until chilled. Top with remaining Cool Whip and nuts just before serving.
Kraft Kitchen Tips!
Prepare using 1 ready-to-use graham cracker crumb crust (9 inch).
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 20 mg
Sodium 270 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 23 g
Protein 4 g
10 servings, 1 piece (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.