Classic garlic bread gets a tasty makeover when baked with Tuscan dressing, shredded cheese, fresh oregano and chopped kalamata olives.
What do I need ?
Original recipe yields 13 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 loaf Italian bread (1 lb./450 g), unsliced
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 Tbsp. chopped fresh oregano
1/4 cup chopped Kalamata olives
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How do I make it ?
Heat barbecue to medium heat.
Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
Brush cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.
Grill 12 to 15 min. or until cheese is melted.
Kraft Kitchen Tips!
How to Use Your Oven
Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 15 min. or until cheese is melted.
Prepare using 1 tsp. dried oregano leaves.
How to Serve a Larger Group
Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 360 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 1 g
Protein 6 g
13 servings, 1 slice (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.