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Recipe Type

Healthy Living

Rustic Chocolate-Cinnamon Bread Pudding

Name: Rustic Chocolate-Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings, 2/3 cup (150 mL) each
Ingredients: 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup firmly packed brown sugar; 2 large egg whites; 1/2 tsp. ground cinnamon; 1-3/4 cups skim milk; 6 cups cubed whole wheat bread (6 to 8 slices); 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

8 Review(s)

Healthy Living

50 Min

Prep : 15 Min Cook: 35 Min

Sweetly seasonal and warmly comforting, this no-fuss bread pudding is remarkably 200 calories per serving.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Philadelphia Light Cream Cheese Product

1/2 cup firmly packed brown sugar

2 large egg whites

1/2 tsp. ground cinnamon

1-3/4 cups skim milk

6 cups cubed whole wheat bread (6 to 8 slices)

2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

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Step 1

Preheat oven to 350°F. Beat cream cheese product and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.

Step 2

Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese product mixture over bread mixture in dish.

Step 3

Bake 30 to 35 min. or until set in centre. Cool slightly; serve warm. Store leftover pudding in refrigerator.

Kraft Kitchen Tips!

Jazz It Up

Serve with 1/2 cup thawed Cool Whip Light Whipped Topping, if desired.

Makeover Savings

We've taken a classic chocolate bread pudding and gave it a makeover. We used skim milk, reduced the chocolate and used egg whites instead of whole eggs. To create a creamy texture, we added Philadelphia Light Cream Cheese Product to the milk mixture. All told, you'll save you 40 calories and 3 g of fat per serving when compared to the classic recipe!

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3.5 g

18 %

Cholesterol 10 mg

Sodium 220 mg

9 %

Carbohydrate 31 g

Fibre 2 g

Sugars 0 g

Protein 7 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

10 %

Iron

8 %

Servings

8 servings, 2/3 cup (150 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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