Sweetly seasonal and warmly comforting, this no-fuss bread pudding is remarkably 200 calories per serving.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup firmly packed brown sugar
2 large egg whites
1/2 tsp. ground cinnamon
1-3/4 cups skim milk
6 cups cubed whole wheat bread (6 to 8 slices)
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
Preheat oven to 350°F. Beat cream cheese product and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese product mixture over bread mixture in dish.
Bake 30 to 35 min. or until set in centre. Cool slightly; serve warm. Store leftover pudding in refrigerator.
Kraft Kitchen Tips!
Jazz It Up
Serve with 1/2 cup thawed Cool Whip Light Whipped Topping, if desired.
We've taken a classic chocolate bread pudding and gave it a makeover. We used skim milk, reduced the chocolate and used egg whites instead of whole eggs. To create a creamy texture, we added Philadelphia Light Cream Cheese Product to the milk mixture. All told, you'll save you 40 calories and 3 g of fat per serving when compared to the classic recipe!
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 220 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 0 g
Protein 7 g
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.