Inspired by the classic Rueben sandwich, this Rustic Reuben Salad is a new twist on an old favourite. No boring greens here - this salad is chock full of flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/2 lb. deli corned beef, sliced, cut into strips
3/4 cup cubed Swiss cheese
1/4 cup drained sauerkraut
1/4 cup Kraft Thousand Island Dressing
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How do I make it ?
Combine greens, tomato and croutons in a large serving bowl.
Add remaining ingredients; toss lightly.
Kraft Kitchen Tips!
Use pumpernickel or rye bread croutons and serve with your favourite pickle.
Calories From Fat
% Daily Value
Fat 18.4 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 1035 mg
Carbohydrate 14.1 g
Fibre 0 g
Sugars 0 g
Protein 20.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.