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Salmon Salad Pita Pocket
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5 Min
Prep : 5 Min
Got the lunchbox blues? Switch things up with our Salmon Salad Pita Pocket recipe. Canned salmon gets a lift with the addition of MIRACLE WHIP, onions, pickles, lettuce and tomatoes. How's that for a fresh take on a salmon salad sandwich?
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (213 g) salmon, drained, flaked
2
2 Tbsp. Miracle Whip Original Spread
3
2 Tbsp. finely chopped red onion
4
2 Tbsp. finely chopped dill pickles
5
4 lettuce leaves
6
4 tomato slices
7
1 pita bread (6 inch), cut in half
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How do I make it ?
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Step 1
Mix salmon, dressing, onion and pickle until well blended. Step 2
Line each pita bread half with 2 lettuce leaves and 2 tomato slices. Step 3
Spoon salmon mixture evenly into pita halves. Kraft Kitchen Tips!
Substitute
Replace Miracle Whip and chopped dill pickles with 2 Tbsp. Kraft Sandwich Spread.
Optional:
Prepare as directed, using 1 can (170 g) tuna.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 720 mg
30 %
Carbohydrate 23 g
Fibre 2 g
Sugars 0 g
Protein 21 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
25 %
Iron
15 %
Servings
Makes 2 servings, 1 filled pita half each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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