This is what happens when a good ol’ chicken casserole gets a boost of flavour from cilantro, salsa and Tex Mex cheese. You get an easy baked chicken dish with cheesy rice and a spicy kick.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice, uncooked
1 can (540 mL/19 fl oz) black beans, rinsed
1 yellow pepper, chopped
1 can (284 mL/10 fl oz) condensed cream of chicken soup
1 soup can water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb./ 450 g)
1/2 cup salsa
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Heat oven to 400°F.
Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.
Kraft Kitchen Tips!
Don't have fresh cilantro? Use 1 tsp. ground coriander instead.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 1170 mg
Carbohydrate 61 g
Fibre 9 g
Sugars 3 g
Protein 41 g
Makes 4 servings, 1/4 recipe (461 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.