These meatballs have a tangy glaze that keeps them moist and delicious. With only 2 ingredients, these ground beef meatballs are sure to become a weeknight staple.

How do I make it ?

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Step 1

Mix 1 lb. lean ground beef with 3 Tbsp. Shake'N Bake Barbecue Chicken Glaze.

Step 2

Shape into medium-sized meatballs. Shake meatballs in remaining coating mix. Place in foil-lined baking pan and sprinkle with any remaining mix.

Step 3

Bake at 350°F for 15 min.

Kraft Kitchen Tips!

Dipping Sauce

Serve with 1/2 cup Miracle Whip Spread mixed with a few spoonfuls Kraft Regular Barbecue Sauce.

Nutrition

Calories

106

Calories From Fat

% Daily Value

Fat 6.5 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 2.3 g

Fibre 0 g

Sugars 0 g

Protein 8.9 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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