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Sausage and Pepper Sunrise Burrito
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15 Min
Prep : 15 Min
Pork sausages, onions, peppers, eggs, cheese and whole wheat tortillas make these burritos a great choice any time of day!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces
2
1/2 cup sliced red onions
3
1/2 cup each red and green pepper strips
4
4 eggs, beaten
5
4 large whole wheat tortillas, warmed
6
3/4 cup Kraft Shredded Marble Cheddar Cheese
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How do I make it ?
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Step 1
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet. Step 2
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese. Step 3
Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Kraft Kitchen Tips!
Serving Suggestion
Serve topped with salsa and sour cream.
Make Ahead
Burritos can be prepared ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 215 mg
Sodium 770 mg
32 %
Carbohydrate 33 g
Fibre 4 g
Sugars 2 g
Protein 20 g
Vitamin A
25 %
Vitamin C
70 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1 burrito (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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