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Sausage & Peppers Lasagna
Sausage & Peppers Lasagna

Sausage & Peppers Lasagna

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Love lasagna? Then you're certain to love our Sausage & Peppers Lasagna casserole. We swapped Italian sausage for the traditional ground beef for a fresh take on an Italian classic.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Italian sausage
1 onion, chopped
1/2 cup each chopped green and red peppers
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup milk
2-1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 tsp. dried oregano leaves
1/2 cup water
12 lasagna noodles, cooked
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Step 1
Heat oven to 350°F.
Step 2
Brown sausage with vegetables in large skillet. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
Step 3
Drain sausage mixture; return to skillet. Stir in pasta sauce, oregano and water. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; top with 3 noodles, half the cream cheese mixture, 3 more noodles and half the remaining meat sauce. Top with 3 more noodles, then layers of remaining cream cheese mixture, noodles and meat sauce. Sprinkle with reserved cheese mixture; cover.
Step 4
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
Substitute extra-lean ground beef for the sausage and 1 thawed 300 g pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the pasta sauce and oregano.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 14 g
70 %
Cholesterol 75 mg
Sodium 700 mg
29 %
Carbohydrate 25 g
Fibre 2 g
Sugars 6 g
Protein 16 g
Vitamin A
20 %
Vitamin C
30 %
25 %
10 %
Makes 12 servings, 1 piece (208 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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