A mixture of pork sausage, all purpose baking mix and shredded cheddar cheese is formed into balls and baked for delicious hot appetizers or snacks.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) pork sausage
1 cup all-purpose baking mix
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 400°F.
Mix ingredients just until blended.
Roll into 40 (1-inch) balls; place in single layer in shallow pan sprayed with cooking spray.
Bake 15 min. or until done (160ºF).
Kraft Kitchen Tips!
Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Ingredients can be mixed together and shaped into balls ahead of time. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 0 g
Protein 4 g
20 servings, 2 balls (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.