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Appetizers

Savoury Parmesan Bites

Name: Savoury Parmesan Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings, 1 piece (25 g) each
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup Kraft 100% Parmesan Grated Cheese, divided; 2 cans (235 g each) refrigerated crescent dinner rolls; 1 cup chopped red peppers; 1/4 cup chopped fresh parsley

40 Review(s)

30 Min

Prep : 15 Min Cook: 15 Min

This quick and easy appetizer is sure to be invited back to your next gathering. These flaky pastry bites are filled with cream cheese, peppers and Parmesan.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup Kraft 100% Parmesan Grated Cheese, divided

2 cans (235 g each) refrigerated crescent dinner rolls

1 cup chopped red peppers

1/4 cup chopped fresh parsley

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese and 3/4 cup Parmesan with mixer until blended.

Step 3

Separate rolls into 4 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with peppers and parsley. Fold 1 long side of each rectangle over filling to centre of rectangle; fold over opposite side to enclose remaining filling. Cut each into 8 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan.

Step 4

Bake 13 to 15 min. or until golden brown.

Kraft Kitchen Tips!

Substitute

Substitute 1 jar (12 fl oz/340 g) roasted red peppers, drained, patted dry and chopped, for the chopped fresh red peppers.

Variation

Prepare as directed, omitting the parsley and substituting sliced fresh mushrooms or pepperoni for the peppers.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3 g

15 %

Cholesterol 10 mg

Sodium 200 mg

8 %

Carbohydrate 7 g

Fibre 0 g

Sugars 2 g

Protein 3 g

Vitamin A

4 %

Vitamin C

10 %

Calcium

4 %

Iron

2 %

Servings

32 servings, 1 piece (25 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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