We know you love the classic cheese fondue, but now for something completely different. Our Seafood Fondue recipe is just the twist you have been looking for.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cans (10 fl oz/284 ml each) condensed chicken broth
2 Tbsp. soy sauce
1 Tbsp. dry sherry
1 Tbsp. grated gingerroot
1 green onion, sliced
1 lb. fresh or thawed frozen small scallops
1 lb. fresh or thawed frozen cleaned medium shrimp
2 cups snow peas
2 cups zucchini chunks
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How do I make it ?
Combine broth, soy sauce, sherry, gingerroot and onion in fondue pot. Just before serving bring to a boil.
Insert fondue sticks into desired dippers, then place in hot broth mixture. Cook seafood for 3 minutes or until cooked through and vegetables for 2 to 3 minutes or until crisp-tender.
Serve with desired dipping sauces.
Kraft Kitchen Tips!
Plum ginger dipping sauce:
Mix 1 cup plum sauce with 2 tsp. finely chopped fresh ginger.
Chili Lime dipping sauce:
Mix 1/2 cup Miracle Whip Original Spread with juice and zest of one lime and 1/4 tsp. red pepper flakes.
Calories From Fat
% Daily Value
Fat 3.1 g
Saturated fat 0.7 g
Cholesterol 106 mg
Sodium 1381 mg
Carbohydrate 6.2 g
Fibre 1.1 g
Sugars 0 g
Protein 28.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.