Tired of the same sandwich for lunch? Pita bread halves are lined with lettuce and sliced tomatoes, and then filled with a tasty tuna salad made with creamy mayo in this ultimate sandwich. Any tuna salad fan is sure to love it as part of their desk lunch.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (170 g) white tuna in water, drained, flaked
1 green onion, sliced
1/4 cup Heinz [Seriously] Good Mayonnaise
4 Boston lettuce leaves
1 large tomato, cut into 6 slices
1 pita bread (6-1/2 inch), cut in half
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How do I make it ?
Mix tuna, onions and mayonnaise until blended.
Place lettuce and tomatoes in pita halves.
Add tuna salad.
Kraft Kitchen Tips!
Add 2 Tbsp. chopped celery and/or dill pickles to the tuna salad before spooning into pita halves as directed.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 3.5 g
Cholesterol 45 mg
Sodium 560 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 18 g
2 servings, 1 sandwich (197 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.