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SHAKE'N BAKE Coconut Shrimp
SHAKE'N BAKE Coconut Shrimp

SHAKE'N BAKE Coconut Shrimp

17 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
This shrimp appetizer has a little bit of everything: It’s crispy, crunchy, spicy and all around delicious. In less than 30 minutes you'll have a shrimp appetizer for sharing with two options for dipping.
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What do I need ?
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1 pouch Shake'N Bake Original Coating Mix
1 cups coconut, toasted
1/2 tsp. curry powder
1/4 tsp. cayenne pepper
1 lb. shrimps, (fresh or frozen, thawed)
1 egg, beaten
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How do I make it ?
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Step 1
Combine coating mix, coconut, curry powder and cayenne pepper on a plate.
Step 2
Dip shrimps in beaten egg, then coat with coating mixture.
Step 3
Bake at 400°F (200°C) for 10 to 12 minutes. Serve with KRAFT Curry Dip or Mango Ginger Dip.
Kraft Kitchen Tips!
Kraft Curry Dip:
In a small bowl, stir together 1/2 cup (125 mL) KRAFT Rancher's Choice Dressing, 1/4 cup (50 mL) KRAFT Orange Marmalade, 1 tsp (5 mL) curry powder and 2-3 drops hot pepper sauce. Refrigerate until ready to use.
Mango Ginger Dip:
Stir together 1/4 cup (50 mL) ornage juice, 1/2 cup (125 mL) mango chutney and 1/2 tsp (2 mL) minced ginger root in small mixing bowl. Refrigerate until ready to use.
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