Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.
Stir in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Pretend you are stranded on a beach with only a wooden spoon and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!
Want to add more calcium to your diet? The cheeses and milk in this fun meal idea combine to provide a good source of calcium.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 930 mg
Carbohydrate 60 g
Fibre 4 g
Sugars 19 g
Protein 42 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.