The winning combo of peanut butter and jam is perfect in these cookie sandwiches.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 shortcake biscuits
1 Tbsp. Kraft All Natural Peanut Butter
1 tsp. Kraft Pure Raspberry Jam
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How do I make it ?
Spread 2 of the biscuits evenly with peanut butter.
Cover each with second biscuit to form sandwich.
Top evenly with jam.
Kraft Kitchen Tips!
Substitute Philadelphia Cream Cheese Product for the peanut butter.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 3 g
Protein 3 g
2 servings, 1 sandwich (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.