Transform frozen chicken cutlets into a delicious homemade meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 frozen breaded chicken cutlets (1 lb./450 g)
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
3 cups rotini pasta, uncooked
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How do I make it ?
Heat oven to 375°F.
Place chicken in single layer in 8-inch square baking dish; top with tomatoes and cheese.
Bake 45 min. or until chicken is done and cheese is melted. Meanwhile, cook pasta as directed on package the last 20 min. of the chicken baking time.
Drain pasta. Serve with chicken.
Kraft Kitchen Tips!
Good news! You'll save 150 calories and 15 grams of total fat per serving by coating 4 boneless skinless chicken breasts (1 lb./450 g) with 1/2 pouch (1/4 of 142-g pkg.) Shake'n Bake Coating Mix. Bake as directed on package. Top with tomatoes and cheese. Bake 15 min. or until tomatoes are heated through and cheese is melted.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 1620 mg
Carbohydrate 66 g
Fibre 5 g
Sugars 17 g
Protein 26 g
4 servings, 1/4 recipe (456 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.