These lettuce-wrapped pork appetizers are a great start to any Asian-inspired meal. Check out the recipe for this fast and fresh appetizer.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Italian Dressing
2 cups shredded cooked pork roast
2 Tbsp. each: chopped cilantro and fresh basil
1 cup chopped seeded peeled cucumber
2 cups diagonally sliced green onion pieces (1-inch)
2 jalapeño peppers, seeded, finely chopped
12 iceberg or romaine lettuce leaves
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How do I make it ?
Pour dressing over pork in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly.
Spoon 1/3 cup of the pork mixture onto bottom half of each lettuce leaf; fold opposite sides of lettuce leaf over filling, then roll up.
Serve immediately. Or, cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Prepare as directed, using Kraft Calorie-Wise House Italian Dressing.
Calories From Fat
% Daily Value
Fat 3.2 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 319 mg
Carbohydrate 5.4 g
Fibre 1.4 g
Sugars 0 g
Protein 12.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.