A few everyday ingredients added to your favourite mac and cheese make for a recipe that the entire family is sure to love.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2 cups frozen peas
1 cup chopped cooked ham
1/2 cup low fat sour cream
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How do I make it ?
Prepare Dinner using Sensible Solution directions in large saucepan as directed on package, adding peas for the last 2 min.
Stir in ham and sour cream.
Cook 2 to 3 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
For a crispy crumb-topped casserole, heat oven to 350°F. Mix ingredients as directed; spoon into 10x6-inch baking dish. Sprinkle with 1 cup fresh bread crumbs; drizzle with 2 Tbsp. melted butter. Bake 20 min. or until heated through.
Prepare as directed, adding small broccoli florets instead of peas to the boiling water for the last 4 min. of the Macaroni cooking time.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 30 mg
Sodium 1020 mg
Carbohydrate 54 g
Fibre 5 g
Sugars 12 g
Protein 21 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.