Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip. Refrigerate until ready to use.
Place won ton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Kraft Kitchen Tips!
Substitute walnuts for the pecans.
How to Store
Refrigerate any leftovers.
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrate 47 g
Fibre 3 g
Sugars 28 g
Protein 4 g
12 servings, 1 Napoleon (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.