Try this bold new take on an everyday family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g (1/3 of 900-g pkg.) angel hair pasta, uncooked
1 lb. (500 g) frozen peeled and deveined uncooked shrimp
2 tsp. corn starch
3 cups frozen stir-fry mixed vegetables
2 tsp. oil
1 Tbsp. freshly grated gingerroot
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. hoisin sauce
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How do I make it ?
Cook pasta as directed on package. Meanwhile, toss shrimp with corn starch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
Heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
Kraft Kitchen Tips!
Variation Sesame Orange Shrimp Stir-Fry
Substitute 1/4 cup Kraft Asian Sesame Dressing and 2 Tbsp. orange juice for the Kraft Zesty Italian Dressing and hoisin sauce.
Tossing the uncooked shrimp with the corn starch gives the cooked shrimp a silky texture and sheen that is a signature of many Asian dishes.
Fresh gingerroot gives a special flavour boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 175 mg
Sodium 670 mg
Carbohydrate 69 g
Fibre 4 g
Sugars 3 g
Protein 35 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.