You can't go wrong with our Simple Spaghetti and Meatballs. Paired with pasta and sauce, these homemade meatballs are moist, tender and packed with flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra lean ground beef
1/2 cup bread crumbs
1/2 cup Kraft Garlic BarBQ Sauce
1/4 cup Kraft 100% Parmesan Grated Cheese
225 g spaghetti
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
COMBINE 1 lb. extra lean ground beef with 1/2 cup bread crumbs and 1/2 cup Kraft Garlic BBQ Sauce, 1 egg and 2 Tbsp. Kraft 100% Parmesan Grated Cheese.
ROLL into even-sized balls and place on a baking tray.
BAKE in preheated 400°F, oven for 20 min. or until no longer pink inside. Makes about 24 meatballs.
MEANWHILE, cook pasta for 4 (225 g or about 1/4 of 900 g pkg.), according to package directions; drain.
HEAT one can of pasta sauce and cooked meatballs (approx. 4 to 5 meatballs per person) in a frypan over medium heat.
TOP cooked spaghetti with sauce and meatballs. Sprinkle each serving with 2 Tbsp. Kraft 100% Parmesan Grated Cheese.
Kraft Kitchen Tips!
Meatballs can be made ahead and stored in the freezer.
Calories From Fat
% Daily Value
Fat 14.5 g
Saturated fat 0 g
Sodium 1951 mg
Carbohydrate 97.2 g
Fibre 3.9 g
Sugars 0 g
Protein 42.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.