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Simple Strawberry Tart
Simple Strawberry Tart

Simple Strawberry Tart

2 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 30 Min Cook: 1 Hr 5 Min
Homemade buttery pastry, a creamy, citrusy filling and a topping of fresh berries - wow your guests with our Simple Strawberry Tart recipe.
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1/3 cup granulated sugar
1 cup all purpose flour
1 pkg. (4 serving) Jell-O Vanilla Instant Pudding
3/4 cup milk
2 tsp. grated orange rind
1 cup Cool Whip Whipped Topping, thawed
4 cups strawberries, washed, dried thoroughly & sliced in half lengthwise (Reserve 1 whole berry)
1/2 cup Kraft Pure Raspberry Jam, warmed & sieved
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How do I make it ?
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Step 1
BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
Step 2
ADD flour and continue beating until mixture is crumbly.
Step 3
PUSH and press mixture up sides and on bottom of 9 inch (23 cm) flan pan.
Step 4
BAKE at 375°F (190°C) for 12-15 minutes; cool 20 minutes before filling.
Step 5
PREPARE pudding as directed on package; mixture will be thick.
Step 6
FOLD gently in orange rind and topping.
Step 7
SPREAD crust with prepared filling.
Step 8
WORKING from the outside edge of tart to centre, place berries on filling, cut side of berry facing out. Place whole berry in centre of tart.
Step 9
GENTLY spoon glaze over tart. Chill 30 minutes before serving.
Calories From Fat
% Daily Value
Fat 16.1 g
Saturated fat 0 g
Carbohydrate 43.6 g
Fibre 0 g
Sugars 0 g
Protein 4.7 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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