Tangy Dijon mustard adds great flavour to this easy oil-and-vinegar dressing for salad greens.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup oil
2 Tbsp. plus 1-1/2 tsp. Heinz Dijon Mustard
2 Tbsp. plus 1-1/2 tsp. Heinz Apple Cider Vinegar
1/8 tsp. ground black pepper
Add To Shopping List
How do I make it ?
Mix all ingredients with whisk until blended; cover.
Refrigerate up to 1 week.
Serve as a dressing for tossed green salads.
Kraft Kitchen Tips!
Each 2-Tbsp. serving of this tasty dressing goes a long way on flavour.
Substitute red wine vinegar or balsamic vinegar for the apple cider vinegar.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 115 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 0 g
1 cup or 8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.