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Simply Glazed Steak
Simply Glazed Steak

Simply Glazed Steak

4 Review(s)
Cook Minutes 38 Min
Prep : 10 Min Cook: 28 Min
This easy steak is ready in no time and is delicious served with mashed potatoes and steamed vegetables.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1-1/2 tsp. Heinz Dijon Mustard
1 tsp. Lea & Perrins Worcestershire Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick
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How do I make it ?
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Step 1
Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
Step 2
Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
Step 3
Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Kraft Kitchen Tips!
Italian Steak Melts
Place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. Miracle Whip Original Spread. Top with leftover steak and 1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese. Broil 2 min.; cover with tops of rolls. Makes 2 servings, one sandwich each.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 160 mg
7 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 24 g
Vitamin A
0 %
Vitamin C
0 %
2 %
10 %
Makes 2 servings, 1/2 recipe (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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