Imagine an open-face vegetarian sandwich topped with sauce, cheese, and a medley of vegetables. Prepared on a crusty baguette, these warm sandwiches are simply delicious.
How do I make it ?
SLICE a whole-grain baguette lengthwise, cutting each half across on the diagonal and top with 2 Tbsp pizza sauce and a KRAFT SINGLES Fat Free Process Cheese Slice.
MIX 1/3 cup each chopped, leftover asparagus and broccoli (or any other veggie), 1/2 a chopped red onion and a handful of chopped tomatoes. Divide in four and spoon over cheese on baguette pieces.
TOP with 1/2 cup KRAFT Light 100% Parmesan Grated Cheese and broil until cheese slices are melted.
Calories From Fat
% Daily Value
Fat 4.2 g
Saturated fat 0 g
Carbohydrate 49.2 g
Fibre 5.9 g
Sugars 0 g
Protein 14.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.