Need a dip for your chips? Pile on the toppings in this make-ahead Six-Layer Dip and your guests will pile on the rave reviews.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ripe avocado, cut in half, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup light sour cream
2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
3 Tbsp. salsa
1 small tomato, chopped
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
2 green onions, sliced
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How do I make it ?
Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled. Serve with Ritz Chips.
Kraft Kitchen Tips!
Garnish with chopped cilantro.
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 100 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Makes 4 cups or 32 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.